FOOD PAIRING

Selecting a complimentary wine can be complex at times, so let us make the shopping experience a breeze as we offer our expertise. Did you know that Red Bordeaux wines are produced from Cabernet Sauvignon, Merlot, Cabernet Franc and Petit Verdot? And White Bordeaux wines are produced from Sauvignon Blanc, Semillon and Muscadelle? Our delicious Red French Burgundies are 100% Pinot Noir, except for Beaujolais, which is 100% Gamay. And our crisp White French Burgundies are 100% Chardonnay. Our premium selection of wines has all the character and richness you seek. Like the Red wines Rhone Valley which are produced from Grenache, Syrah, Cinsault, and Mourvedre among others.

We invite you to use this handy guide while shopping. If we can do anything else to make your events more enjoyable, just ask. You’re even welcome to bring a menu. We’ll help you match the ideal wine. With three locations in southern Minnesota, Apollo proudly helps you serve your family and friends the very best.

Beer needs to be paired, too!
The first thing to note is that just like wine, these are not steadfast rules, but mere guidelines that should give you a good idea of what goes with what best without too much thought:

Generally, heavier, richer foods will be best combined with ales and other darker beers, such as porter, while lighter foods will be complimented by a lager or light bitter. In addition to this, beers hold a great many flavors, some which can be combined in harmony - or in an interesting contrast with - food.

Combining beer with food is much like the art of cooking itself - flavor combinations really are down to personal preferences and it pays to experiment.